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Copyright Food Safety Consulting, Training and Testing LLC.. All rights reserved.

Founder and President, Betty Zakeri, has over 20 years experience in the Environmental and Food Industry.  Betty has been diligent in her pursuit for food safety, earning respect and establishing herself as a leader in the industry. Betty provides a solid foundation for success that sets her team up for long-term success. 

Food Safety is Our Passion!

FSCTAT: Under the Microscope

​​​​Our professional team is here to help you succeed in all areas:

• ​Food Microbiology
• ​Food Safety Program Development
• Food Safety audit preparation (SQF and other third party audit schemes)
  
• Food Safety Training (Environmental monitoring programs, HACCP, GMP's, preventing Allergen Cross Contamination, Food Defense, etc.)
  
• Food Microbiological Testing (i.e. Coliform, Ecoli, Listeria, Salmonella, etc.)
  
• Aseptic sampling
  
• Sanitation and Pest Control best practices 
  
• Food Handler/Manager Certification classes for Level I and Level II 
  
  • taught by NRA certified ServSafe instructors and proctors                        ​

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